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KITCHEN


 

 

MENU — DYLAN & CAM’S

Please Order At tHE COUNTER

 

TACOS

Carnitas - 4

Confit pork shoulder (GF)

birria - 4

Beef braised in chiles (GF)

CHicken Asado - 4

Grilled chicken (GF)

Papas - 3.5

Potato, soy chorizo, contains gluten (VG)

Sweet Potato - 3.5

Roasted sweet potato, feta (V, GF)

all tacos come with a side of mild and medium salsa

 

PLATE

Quesabirria — 17.5

3 lightly fried corn tortillas, cheese, beef birria, onion, and cilantro. Side consommé (GF)

Pozole — 14

Pork, hominy, red broth (GF)

Ensalada — 14

Kale, cilantro lime vinaigrette, avocado, cheese, seeds (V)*

kids quesadilla — 6.5

Flour tortilla, cheese (V)

*add meat $4

 

STUFF

Pool Nachos — 12.5

Chips with nacho cheese, pickled jalapenos, and salsa fresca (V)

add meat or papas $4

Chips & Guacamole —8.5

Corn tortilla chips, sea salt, served with guacamole and medium salsa (VG)

chips — 4.5

Corn tortilla chips, sea salt, medium salsa (VG)

BURRITOS

Carnitas - 16.5

Confit pork shoulder

birria - 16.5

Beef braised in chiles

CHicken Asado - 16.5

Grilled chicken

Sweet potato - 15.5

Roasted sweet potato (V)*

papas - 15.5

Potato, soy chorizo contains gluten (V)*

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Rice, beans, cheese, salsa fresca, sour cream, shredded lettuce

Choice of mild, medium, or spicy

Burrito bowls (GF)

Add guacamole - $2

 

EXTRAS

Guacamole — 3.5

Avocado, onion, cilantro, jalapeno, lime (VG)

Salsa fresca — 1.5

Tomato, cilantro, onion, lime

Salsa Matcha — 1.5

dried chiles, nuts, seeds, garlic, vinegar, salt, oil

 

DESSERT

bunuelos — 7

Fried flour tortilla chips, cinnamon sugar, chocolate dip (V)

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(V) - Vegetarian

(VG) - Vegan

(GF) - Gluten Free

(*) - Vegan option available

Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and DAIRY.



 

We ask that you limit your time on the patio to 2 hours during busy times