Beer Archive

MEXICAN HOT
CHOCOLATE STOUT

Colour: BROWN/BLACK
Alcohol: 6.7% | IBUs: 40

A dessert stout, brewed with cocoa nibs, arbol peppers, vanilla, and cinnamon sticks. Rich dark chocolate notes with a kick of spice from the arbol peppers.

ISA

Colour: LIGHT AMBER
Alcohol: 4% | IBUs: 35

Brewed with malt supplied by Makers Malt for the Bow Project. Mild malty notes, with mosaic and centennial hops provide a berry finish.

DARK JUNIPER SOUR

Colour: Deep brown
Alcohol: 4.9% | IBUs: 25

A well balanced kettle sour, mild in its tartness. Fresh picked junipers added during the mash and boil give the sour a round earthy and piney flavour.  

XPA

Colour: Pale yellow
Alcohol: 5.8% | IBUs: 40

A very light bodied pale ale. Hallertau blanc, Pacific Jade, and Hull Melon hops give flavours and aromas reminiscent of white wine, elderflower, lemon, and melon with a hint of dankness.

ROSEHIP GRISETTE

Colour: Extremely pale yellow
Alcohol: 4.2% | IBUs: 15

A Belgian style table beer, light and easy drinking. Made with fresh picked rosehips, giving the beer a prominent floral aroma.

ENGLISH(ISH) IPA

Colour: LIGHT AMBER
Alcohol: 5.8% | IBUs: 60

An old school IPA with a new school twist. Malt and biscuit flavours make up the backbone of this beer, while a mix of North American hops add to the finish of pine and resin.

BELGIAN RYEPA

Colour: Hazy golden
Alcohol: 5.8% | IBUs: 50

A Belgian style beer combined with an American style pale ale and a good hit of rye all lend to notes of spice and earthiness, with hints of clove and fruitiness from the North American hops.

BUFFALO BERRY SOUR

Colour: Hazy STRAW
Alcohol: 4.6% | IBUs: 14

Our take on a Berliner Weisse, cloudy and tart. We added wildcrafted buffalo berries giving the beer another level of tartness and a hint of berry.