BEER ARCHIVE
HOP BURST
WHEAT ALE
Colour: PALE STRAW
Alcohol: 5% | IBUs: 30
Our take on a classic American wheat ale. Hop bursted with Galaxy and Pacific Jade hops give this classic a flavor from down under.
SOUR GRUIT
Colour: AMBER
Alcohol: 5% | IBUs: N/A
A kettle soured herb beer, we used yarrow as the bittering element for this Gruit style beer. Corriander and yarrow were added as late additions to the kettle to give herbal, citrus, and floral notes.
BELGIAN HONEYDEW
SOUR
Colour: PALE STRAW
Alcohol: 5.3% | IBUs: 12
This traditional German wheat beer has the classic flavours of banana and clove which are accompanied by a mild floral note from the addition of calendula.
CALENDULA HEFEWEIZEN
Colour:
HAZY STRAW YELLOW
Alcohol: 5% | IBUs: 12
This traditional German wheat beer has the classic flavours of banana and clove which are accompanied by a mild floral note from the addition of calendula.
HIBISCUS, LIME, and
CINNAMON GOSE
Colour: BRIGHT PINK
Alcohol: 5% | IBUs: 15
A margarita style Gose, this combination of ingredients allows the lime to shine through with just a hint of cinnamon to round out the salty sour flavours.
CENTENNIAL IPA
Colour: Deep Gold
Alcohol: 5% | IBUs: 60
A single hopped IPA with a whole load of Centennial hops, four dry hops all during active fermentation give this beer strong flavours of pine and resin with mild citrus undertone.
GRISETTE ROSE
Colour: PALE YELLOW
Alcohol: 5% | IBUs: 15
A Belgian style table beer conditioned with raspberries to add a mild fruity funk to this light easy drinking beer.
PILSENER
Colour: PALE STRAW
Alcohol: 5% | IBUs: 35
A hop forward Pilsner, we used North American and Australian hops to give flavours of lemon, grass, and melon. It was fermented with a classic German Lager yeast.
ZIGGY TARTDUST
Colour: HAZY GOLD
Alcohol: 5% | IBUs: 30
A collab brew with our pals at Malty National, a New England Style Sour brewed with a crazy amount of Galaxy and Simcoe hops. Hop bursted and then double dry hopped to give it big citrus and tropical fruit flavor with a tart finish.
GRUIT
Colour: DARK AMBER
Alcohol: 5% | IBUs: N/A
Gruit// A herb beer made with mugwort, yarrow, and rosemary. These herbs are used for bittering and flavour, reminiscent of a winter spiced beer with hints of cinnamon and clove.
HEFEWEIZEN
Colour: STRAW
Alcohol: 5% | IBUs: 20
Hefeweizen// A German style wheat beer, made with malted wheat and oats, giving it a silky mouth feel, cloudy in appearance, aroma and flavour of banana and clove.
DRY HOPPED
KETTLE SOUR
Colour: STRAW
Alcohol: 4.6% | IBUs: 15
Dry Hopped Kettle Sour// Hop bursted and dry hopped with El Dorado and Mosaic, giving the beer a punch of tropical fruit aromas.
PALE
ALE
Colour: GOLDEN
Alcohol: 5% | IBUs: 40
A hop forward pale ale, Idaho 7 hops add tropical juice flavour and hints of pine.
BLUEBERRY
GOSE
Colour: LIGHT PURPLE
Alcohol: 5% | IBUs: 15
Natural blueberry puree add a mild sweet balance to the salty and sour characteristics of the gose.
BELGIAN
SINGLE
Colour: LIGHT AMBER
Alcohol: 6% | IBUs: 45
Our take on a Belgian Trappist style Single, classic Belgian style characteristics of clove and spice are paired with German Noble Hops adding a grassy and earthy flavour profile.
RASPBERRY
BERLINER
Colour: LIGHT PINK
Alcohol: 5% | IBUs: 18
Traditionally served with the syrup on the side, we instead added raspberry syrup to the brite. The sweetness of the raspberry adds a kick of sweetness to the sour.
RYE AND
SAGE ALE
Colour: LIGHT AMBER
Alcohol: 4.8% | IBUs: 30
Brewed with malted rye, a generous amount of sage, and citrus forward hops this ale is loaded with herbal and earthy flavours.
BLACK CHERRY GOSE
Colour: RED
Alcohol: 5% | IBUs: 15
Organic pressed black cherries add a tart fruity note to this already sour beer.
BRUT
Colour: Very pale straw
Alcohol: 6.2% | IBUs: 30
Taking it’s inspiration from champagne, our Brut is hop bursted with Huell Melon and Pacific Jade hops and has strong flavours of melon and lemon with minimal bitterness and a lot of dryness.
WEST COAST IPA
Colour: GOLD
Alcohol: 5.7% | IBUs: 70
A hop forward IPA, soft citrus aroma with a notes of pine and resin adding to the bitter finish.
CRANBERRY
YARROW GOSE
Colour: LIGHT Pink
Alcohol: 4.7% | IBUs: 15
A refreshing and well balanced Gose, it is both salty and sour with the cranberry adding another level of tartness to the beer. Coriander and yarrow provide soft herbal notes rounding out finish.
ELDERFLOWER
GRISETTE
Colour: PALE YELLOW
Alcohol: 4.2% | IBUs: 20
A Belgian style table beer with notes of clove and floral. A light beer with a dry crisp finish.
MEXICAN HOT
CHOCOLATE STOUT
Colour: BROWN/BLACK
Alcohol: 6.7% | IBUs: 40
A dessert stout, brewed with cocoa nibs, arbol peppers, vanilla, and cinnamon sticks. Rich dark chocolate notes with a kick of spice from the arbol peppers.
ISA
Colour: LIGHT AMBER
Alcohol: 4% | IBUs: 35
Brewed with malt supplied by Makers Malt for the Bow Project. Mild malty notes, with mosaic and centennial hops provide a berry finish.
DARK JUNIPER SOUR
Colour: Deep brown
Alcohol: 4.9% | IBUs: 25
A well balanced kettle sour, mild in its tartness. Fresh picked junipers added during the mash and boil give the sour a round earthy and piney flavour.
XPA
Colour: Pale yellow
Alcohol: 5.8% | IBUs: 40
A very light bodied pale ale. Hallertau blanc, Pacific Jade, and Hull Melon hops give flavours and aromas reminiscent of white wine, elderflower, lemon, and melon with a hint of dankness.
ROSEHIP GRISETTE
Colour: Extremely pale yellow
Alcohol: 4.2% | IBUs: 15
A Belgian style table beer, light and easy drinking. Made with fresh picked rosehips, giving the beer a prominent floral aroma.
ENGLISH(ISH) IPA
Colour: LIGHT AMBER
Alcohol: 5.8% | IBUs: 60
An old school IPA with a new school twist. Malt and biscuit flavours make up the backbone of this beer, while a mix of North American hops add to the finish of pine and resin.
BELGIAN RYEPA
Colour: Hazy golden
Alcohol: 5.8% | IBUs: 50
A Belgian style beer combined with an American style pale ale and a good hit of rye all lend to notes of spice and earthiness, with hints of clove and fruitiness from the North American hops.
BUFFALO BERRY SOUR
Colour: Hazy STRAW
Alcohol: 4.6% | IBUs: 14
Our take on a Berliner Weisse, cloudy and tart. We added wildcrafted buffalo berries giving the beer another level of tartness and a hint of berry.